BRAZILIAN FOOD & DRINKS EXPERIENCE
In Brazil, a “boteco” is a low-key, stress-free bar where you can enjoy a cold beer and cocktails. That’s exactly what Boteco Miami is for the Brazilian community in South Florida!
It’s that welcoming bar just around the corner. Boteco Miami has been part of the community for over 10 years, offering the best in Brazilian food, drinks and culture!
Brazilians gather at Boteco for samba nights, futebol (aka soccer) matches and for their famous feijoada, a traditional dish made of beans, meats and accompaniments like farofa, sausage, fried bananas and collard greens. Feijoada is served buffet-style on weekends, with five different varieties of the dish to choose from. The sides include pork and beef loin, sausages, bacon bits, fried bananas and farofa. We also offer dessert and salads,” said Sueli Quintino Wise, who works as a server at the restaurant.
Fresh Swiss lemonade.
Fresh pineapple and mint.
6 piece cheese bread.
6 piece fried codfish croquette.
5 piece yucca croquette filled with shredded jerked beef.
5 piece chicken croquettas and catupiry cheese.
8 piece fried corn meal served with olive, garlic and parsley oil.
Fried chicken with garlic and parsley.
Chicken heart sauteed with onions and garlic served with french fries.
Calabresa sausage sauteed with onions and garlic served with french fries.
Top sirloin sauteed with onions and garlic served with french fries.
Fried turnover stuffed with cheese.
Fried turnover stuffed with beef.
Fried turnover stuffed with chicken and catupiry.
Brazilian white rice.
Traditional beans with yucca flour, fried sausage and eggs.
Black beans and bacon broth.
Lettuce, tomatoes and onions.
12 oz. pork meat with bone sauteed with onions and garlic.
13 oz. grilled top sirloin steak.
8 oz. homemade picanha burger.
Choice of chopped picanha or chicken on pink sauce and mushrooms.
8 oz. top sirloin steak.
Grilled mahi mahi filet.
Brazilian style mahi-mahi fish, cooked shrimp with bell and sweet peppers, onions, tomatoes, dende oil and coconut milk.
Iceberg lettuce, tomato, heart palm, olives, egg and onion.
Thin sliced raw meat over arugula with sao paulo dressing (capers, mustard, olive oil and Parmesan cheese).
Arugula, tomato, onion, avocado and heart palm.
Garlic and olive oil shrimp on a bed of arugula.
Brazillian chocolate truffle.
Passion fruit mousse.
Where WE ARE
Boteco is located at 916 NE 79th Street, Miami, Florida
CALL OR TEXT +1 (305) 345-7615
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