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• Lettuce
• Tomato
• Hearts of Palm
• Olives
• Corn
• Egg |
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Cover a plate with shredded lettuce. Slice the tomato into 4 pieces and spread evenly over the lettuce. Chop the Hearts of Palm into ½ inch pieces increments, mix with corn, and add to the center of the plate. Add eggs and olives to your liking.
Sprinkle with salt, vinegar and olive oil.
Your typical Brazilian salad is now ready. |
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